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Meaningful Support


School Breakfast: A Jump Start to a Great Day

April 25, 2023 Tony Craddock, Jr., Public Affairs Specialist, Food and Nutrition Service

How you start your day sets the tone for the rest of your day! School breakfast programs are critical in building a healthier future for America’s children.

Food and Nutrition Initiatives Nutrition Security

Three Days in Michigan

April 11, 2023 Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services

Last month, I spent three days in Michigan and while spring weather in the Great Lakes State doesn’t appeal to some, I was excited to make the trip. After all, when I was a student at the University of Michigan (Go Blue!), I volunteered at Food Gatherers. So, when asked to speak at their “The State...

Food and Nutrition Nutrition Security

Top Box Foods: A Simple and Stress-Free Way to Get Delicious, Nutritious Food in Chicago - Within any Budget

December 07, 2022 Sandra MacMartin, Public Affairs Specialist, Midwest Regional Office with guest author Olivia Rodriguez, Outreach and Communications Manager, Top Box Foods

Top Box Foods is not a grocery store, farmers market, or food bank. Top Box Foods is a community-driven non-profit, founded in Chicago in 2012, that creates access to healthy and affordable food for the communities they serve. Customers place orders online or via phone for nutritious food which is...

Food and Nutrition

Tribal Food Sovereignty a Focus of NAFDPIR Conference

November 14, 2022 Keri Bradford-Gomez (Choctaw), Senior Technical Advisor, Food and Nutrition Service

When you recognize the food on your plate, you recall memories of sharing meals with loved ones.

Equity Food and Nutrition Initiatives Nutrition Security

Omaha Tribe of Nebraska WIC Garden Partners with Community for Nutrition Education

November 08, 2022 Cheryl Kennedy, Mountain Plains Regional Administrator, USDA Food and Nutrition Service

It was a sunny fall day in mid-October when I had the honor of visiting the Omaha Nation WIC program. Upon meeting WIC Director Jessika Free-Bass, I visited the Tribe's WIC garden, which they use to grow produce for client nutrition education. For the Omaha Tribe, nutrition education is a community...

Equity Nutrition Security

Cultural Relevance in SNAP-Ed: Let’s Get “Real”

November 01, 2022 Kimberly Burgess, Public Affairs Director, Southwest Region Food and Nutrition Service, Teresa Jackson, Tribal Partnership and Outcomes Partner and Stephany Parker, Program Planning and Evaluation Partner, Oklahoma Tribal Engagement Partners team

Oklahoma Tribal Engagement Partners, or OKTEP, collaborates with sovereign tribal nations and tribal organizations throughout Oklahoma to tailor SNAP-Ed programming to meet the needs of Native families. Over time, focus groups have expressed what matters to Natives: the need to be “real.” As...

Equity Food and Nutrition Nutrition Security

Pilot Light: Collaborating with Educators to Teach Students about Food

October 19, 2022 Sandra MacMartin, Public Affairs Specialist, Midwest Regional Office with guest author Alex DeSorbo-Quinn, Executive Director, Pilot Light

With a desire to create healthy relationships between American children and food, a group of chefs created Pilot Light in 2010. This program partners with Pre K–12 teachers to make food education a part of everyday classroom lessons. Through holistic food education, students learn about the...

Food and Nutrition Nutrition Security

Colorado’s Agencies Create Recipe Frameworks for Communities through the Healthy Corner Store Partnership

August 23, 2022 Max Young, SNAP Nutritionist and Divyani Pendleton, Colorado SNAP Education and Outreach Administrator Mountain Plains Regional Office

Small community-based stores, such as corner stores, are convenient places to shop for simple food items. However, smaller stores often have limited inventory – especially for nutritious options. Cooking Matters Colorado and Rocky Mountain Prevention Research Center’s School Wellness Programs...

Food and Nutrition Nutrition Security

Mary’s Center Provides Meaningful Support for WIC Families

August 03, 2022 Emily C. Kelley, Public Affairs Specialist, Food and Nutrition Service

“Hello, Mommy!” These are the first warm, welcoming words moms participating in the Special Supplemental Nutrition Program for Women, Infants and Children, known as WIC, hear when arriving for an appointment at the Mary’s Center (Petworth) WIC Clinic in Northwest D.C. If English isn’t mommy’s...

Equity Food and Nutrition Nutrition Security

Oregon School District Uses USDA Equipment Grant to Bring Efficiency to the Kitchen

July 20, 2022 Julie Yee, Public Affairs Specialist, Western Regional Office

As any parent can attest, the ability to get nutritious food on the table fast is key. But when you’re cooking for not just your family but a whole school – efficiency is everything.

Food and Nutrition Nutrition Security
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