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pandemic

USDA is Moving Quickly to Reduce Childhood Hunger in the Summer

July 08, 2022 Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services

School meals are foundational to the health and nutrition for millions of our nation’s children.

Equity Nutrition Security Food and Nutrition

NIFA-Funded Study Detects Omicron Variant in White-Tailed Deer

April 11, 2022 John Martins, Senior Public Affairs Specialist

Scientists studying the spread of coronavirus in white-tailed deer have detected the presence of the omicron variant, confirming for researchers that animals should continue being monitored for the virus.

Animals Research and Science

A Look at the COVID-19 Pandemic Influence on Consumers and the Food Supply Chain

March 10, 2022 Michaela Kandzer, Lauri M. Baker and Hikaru Peterson, UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources

The Center for Rural Enterprise Engagement, with funding by USDA’s National Institute of Food and Agriculture’s Agriculture and Food Research Initiative grant program, conducted a study on “ Lessons from COVID-19: Positioning Regional Food Supply Chains for Future Pandemics, Natural Disasters and...

Research and Science
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