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U.S. Codex Office


Food Safety: Prepare for the Unexpected

June 06, 2024 Dr. José Emilio Esteban, USDA Under Secretary for Food Safety, and Mary Frances Lowe, U.S. Codex Program

World Food Safety Day is June 7 and USDA is committed to doing our part to collaborate with federal and state partners and engage in vital conversations with food safety experts, consumer organizations, industry, and academia to ensure safe food for all.

Health and Safety Trade

Codex Alimentarius: Keeping Us Safe and Expanding Market Access

June 07, 2023 Mary Frances Lowe, U.S. Manager for Codex Alimentarius at USDA and Nick Gardner, U.S. Dairy Export Council and Food Industry Codex Coalition

The Codex Alimentarius, or just Codex for short, is an international set of food standards that protect public health by ensuring food safety and promoting fair trade practices. It is produced by an international commission that formulates voluntary international standards, codes of practice, and...

Health and Safety

U.S. Codex Office’s Work to Reduce the Presence of Lead in Food

March 29, 2022 Amanda Humphreys, Program Analyst, U.S. Codex Office

Lead is a naturally occurring heavy metal found in the soil, water, and air. It is also a toxic substance that can affect brain and kidney function and pregnancy outcomes. Robust international food safety standards help all nations to reduce toxic lead exposure. In 2021, the U.S. Codex Office ( USCO...

Food and Nutrition

What is the U.S. Codex Office’s Role in Safe Food and Why does it Matter?

June 08, 2021 Amanda Humphreys, Program Analyst, U.S. Codex Office

This year’s World Food Safety Day theme is “food safety is everyone’s business.” One group with members around the world is focused on the business of science-based food standards to protect consumer health.

Health and Safety
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