Skip to main content
Skip to main content

chile pepper

A Rare Glimpse at Traditional Crops Grown in New Mexico

December 05, 2019 Longino Bustillos, New Mexico State Statistician, USDA’s National Agricultural Statistics Service

Farming has been a part of New Mexico for over 2,500 years, ever since Native Americans first grew corn, squash, and beans throughout the region. The 2017 Census of Agriculture provides a rare look into our state’s agriculture crop acreages and livestock numbers. For instance, the 2017 Ag Census...

Research and Science
Subscribe to chile pepper

AskUSDA

One central entry point for you to access information and help from USDA.

Ask.USDA.gov
1-800-ONE-USDA
Ask a Question