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Copper May be the Key to ‘Growing’ More Land and Feeding the World

August 23, 2018 Scott Elliott, National Institute of Food and Agriculture

You know what they say about land – they’re not making any more of it. In fact, when it comes to agriculture, the amount of available farmland is shrinking. When you couple that with a world population of nearly 10 billion by 2050, it’s not unusual to ask if there will be enough food to eat.

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