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Producers


New Revenue Option for Ag Producers to Yield Attractive Returns

July 26, 2018 Lindsay White and Michelle Banks, NRCS

Oregon ranchers Dan and Suzy Probert grow cattle and healthy soil. And with the help of Farm Bill programs, they’re protecting the Lightning Creek Ranch from development as well as finding new revenue options like carbon trading markets.

Conservation

Deadline Approaches to Register for Key Dairy Safety Net Program

May 14, 2018 Danielle Cooke, Farm Service Agency

Dairy producers have until June 1, 2018, to register for the new and improved Margin Protection Program for Dairy (MPP-Dairy), which provides protection to dairy producers from shifting milk and feed prices.

Farming

Apply Now for USDA Agricultural Education Funds - $8.85 Million Available

June 27, 2017 Stefanie Pidgeon, Risk Management Agency, Public Affairs Specialist

Farming is a risky business. Natural disasters and extreme weather can have immediate and devastating effects on farms, crops and livestock. That’s why it’s critical for producers to better understand those risks and how to properly plan for them.

Farming

USDA is Helping to Egg on Farmers and Ranchers Success to Build Rural Economies

June 08, 2017 Arthur Neal, Agricultural Marketing Service, Deputy Administrator, Transportation and Marketing Program

Which came first, the chicken or the egg? Although I don’t have the answer, I sure know that I enjoyed seeing both at the USDA Farmers Market last Friday while celebrating National Egg Day. One of the great things about farmers markets across the country is the opportunity to talk to farmers and...

Farming

Farm Service Agency Tree Assistance Program Provides Aid to Florida Citrus Growers Combatting Greening

May 22, 2017 Lauren Moore, FSA Public Affairs Staff

Adversity isn’t a stranger to Florida citrus growers. Throughout Florida’s history of citrus production, producers have dealt with damages left in the wake of multiple hurricanes and freezes. Larry Black is a fifth-generation citrus grower and general manager of Peace River Packing Company in Polk...

Farming

Trade: An Economic Engine for Agriculture and Rural America

May 17, 2017 Jason Hafemeister, Acting Deputy Under Secretary, Farm and Foreign Agricultural Services

May is World Trade Month, a time set aside to acknowledge and reflect on the importance of global trade. But here at USDA, you could say that every month is “Trade Month” because few industries depend more upon – and benefit more from – trade than American agriculture.

Trade

Spring Weather Events Cause Devastation and Planting Delays

May 15, 2017 Dana Rogge, Public Affairs Specialist, Farm Service Agency

April showers bring May flowers. That is what many would like to have seen Mother Nature deliver this spring. Instead, late April brought an onslaught of unusual weather across the country. Excessive rainfall caused record-breaking floods in the central U.S., a blizzard pelted the High Plains...

Farming Conservation

Supporting Organic Integrity with Clear Livestock and Poultry Standards

January 18, 2017 Elanor Starmer, AMS Administrator

The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of organic products in the U.S. and around the world. This means creating clear and enforceable standards that protect the organic integrity of products from farm to table...

Food and Nutrition Farming

A Farewell Message from Secretary Tom Vilsack to Employees

January 13, 2017 Agriculture Secretary Tom Vilsack

Today, Agriculture Secretary Tom Vilsack sent the following message to all USDA employees: I want to take this opportunity on my final day at USDA to express my profound gratitude to the people who work at USDA. Every day, nearly 90,000 people leave their families and the comfort of their home to do...

Conservation USDA Results Initiatives Energy Food and Nutrition Health and Safety Forestry Trade Animals Plants Rural Research and Science Technology

Climate Smart Conservation Partnership Serves Two Scoops of On-Farm Solutions

December 21, 2016 Kari Cohen, Natural Resources Conservation Service

Eating a pint of Ben & Jerry’s ice cream may make you feel guilty about your waistline, but thanks to a new partnership between the ice cream company and USDA’s Natural Resources Conservation Service (NRCS), you may be able to feel less guilty about contributing to climate change. The partnership is...

Conservation
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