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Office of the Chief Scientist


Spook-tacular Healthy Halloween Ideas: USDA Evidence-Based Ideas for a Healthy and Safe Halloween

October 31, 2017 Sheila Fleischhacker, Senior Advisor for Nutrition and Food Safety, Office of the Chief Scientist

“Trick-or-treating” or more recently “Trunk-or-Treating” is a Halloween custom for many American families. According to the US Census Bureau 2015 Population Estimates, there are an estimated 41.1 million potential trick-or-treaters – children ages 5 to 14 – across the United States. Of course...

Research and Science Food and Nutrition

Unpacking the Cornucopia to Celebrate the Fall Harvest and the Fruits of Plant Breeding

October 17, 2017 Sarah Federman, AAAS Science and Technology Policy Fellow, USDA Office of the Chief Scientist and Ann-Marie Thro, National Program Leader for Plant Breeding and Genetic Resources, National Institute of Food and Agriculture

It’s that time of year again when many of us adorn our homes with autumn décor, and our tables with the bounties of a fall harvest. Consider the cornucopia. This centerpiece is symbolic of the food and thanks that we share with our friends and family. Inside, we find examples of grains, fruits, and...

Research and Science

Open Data Revolution to Fight Global Hunger

June 02, 2017 Jaime Adams, Senior Advisor for International Affairs, Office of the Chief Scientist

Every day, people around the world use data to make decisions. When heading out of town, most of us use weather apps to check the forecast anywhere in the world before packing our bags. However, when we travel to far-flung places, we may find ourselves packing food from home because we don’t know...

Research and Science Food and Nutrition
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