August 02, 2011
Patricia Dombroski, Administrator, Mid Atlantic Region, Food and Nutrition Service, USDA
Puerto Rico’s agriculture has been steadily declining and imports total 85 percent of the food consumed on the island. Additionally, almost all of the $11 million per year that USDA purchases for use in Puerto Rico’s school meals are purchased from companies in the continental United States. What’s...
Initiatives
Conservation
Food and Nutrition