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MyPlate Helps You Put Your Best Fork Forward during National Nutrition Month

February 28, 2017 Sarah Chang, MPH, RD, Nutritionist, Center for Nutrition Policy and Promotion

What do you think of when March rolls around? Basketball fans are probably gearing up for March Madness, history buffs might think of Caesar and the Ides of March, and then there’s the proverb that March comes in like a lion and out like lamb (or is it in like a lamb and out like a lion?)… Anyway...

Food and Nutrition

Continuing the Challenge: Achieve MyPlate Everyday

February 14, 2017 Kristen Booze, Presidential Management Fellow, and Alexandra Day, Special Projects Coordinator, Center for Nutrition Policy and Promotion

Congratulations to everyone who joined us for the MyPlate New Year’s Challenge! Over the course of these last five weeks, participants incorporated each of the MyPlate food groups - dairy, fruits, vegetables, protein foods, and grains - into their days in an effort to find and maintain a healthy...

Food and Nutrition
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