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air quality


Pardon our Smoke

May 01, 2019 Pete Lahm, Fire and Aviation Management, USDA Forest Service

Where there’s fire, there’s smoke. Air quality impacts from wildfires have become significant health events and are now, in fact, the greatest source of air pollution exposure faced by the American public. In addition, as wildfires increase in duration, communities often face multiple weeks of...

Forestry

Where There’s Fire, There’s Smoke and it’s Bad for your Health

August 23, 2018 Robert Westover, Office of Communication, USDA Forest Service

Deadly and destructive wildland fires consuming so much of the West, from California all the way to British Columbia, are not only affecting those who have had to flee but those who are downwind of these massive infernos. At one point, in early July, before the prevailing winds helped de-choke...

Forestry

12 Gifts of Conservation

December 14, 2016 Spencer Miller, USDA Natural Resources Conservation Service

Holidays are a time to enjoy the warm comforts of home and family. A time to reflect and give thanks for life’s blessings. This month, we’re going to highlight important gifts given to us when we conserve natural resources: soil, food, plants, wildlife, people, health, protection, recreation, air...

Conservation

Roundtable Isn't Your Typical CIG Project

October 20, 2016 Kari Cohen, USDA-NRCS

This isn’t your typical Conservation Innovation Grant (CIG) project. There’s no university collecting and analyzing data, or ground-breaking technology being evaluated here. Nope. This one is a good, old-fashioned meeting. Why would a meeting be such an important CIG project? Because strategic...

Conservation
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