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#MyPlateMyState


Pick a Peach: 5 Ways to Enjoy Canned Peaches

May 21, 2018 Erica Gavey, RD, Nutritionist Consultant, Center for Nutrition Policy and Promotion, USDA’s Food and Nutrition Service; and Alexandra Long, University of Maryland Dietetic Intern

Did you know the southern states of Georgia and South Carolina both name the peach as their state fruit? Whether they’re fresh, canned, dried or frozen, peaches can easily be included in a healthy eating pattern. Canned peaches are not only delicious and nutritious, but are easy to use because they...

Food and Nutrition

Meet Carol & Brad: The Last Family in the #MyPlateMyWins Video Series

October 25, 2016 Kristen Booze, MPH, Public Affairs Specialist, Center for Nutrition Policy and Promotion

This year, our MyPlate, MyWins video series has introduced you to families sharing their solutions for incorporating healthy eating into their unique lifestyles. In the final family video, Carol and Brad share how they plan meals around foods they either produce themselves in their family garden or...

Food and Nutrition

Think Local and Show Us Your Plate: CNPP's MyPlate, MyState Campaign

October 06, 2016 Kristen Booze, MPH, Public Affairs Specialist, Center for Nutrition Policy and Promotion

Do you enjoy snapping photos of your colorful dinners or trying recipes with fresh, local foods from the Farmers Market or garden? If your answer is yes, you’ll love our latest MyPlate, MyState campaign! This October, we’re kicking things into high gear with a call to action for all Americans:

Food and Nutrition
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