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emergency preparedness


USDA's Disaster Mapping Team Provides Data in the Most Critical Times

September 20, 2023 Terry Matlock, Public Affairs Specialist, National Agricultural Statistics Service September 20, 2023

As we observe September as National Preparedness Month, it is important to remember that being prepared is the most important thing you can do to assist in dealing with any disaster or emergency. Unfortunately, no amount of preparation will stop a natural disaster or emergency from occurring, but...

Research and Science

Unwavering Preparation, Swift Response Key to Hurricane Food Relief

May 07, 2018 Steve Hortin, Director, Office of Emergency Management, Food and Nutrition Service

Hurricanes Harvey, Irma and Maria – each Category 4 – all made landfall in less than a month between August and September 2017. It will be hard to ever forget these historic disasters and the toll they took on millions of American families. In recognition of the federal government’s Hurricane...

Food and Nutrition Disaster

Prepare Livestock and Animals Ahead of Severe Weather

September 28, 2016 Donna Karlsons, USDA Animal and Plant Health Inspection Service (APHIS) Public Affairs

It’s important to have a plan in place ahead of severe weather to protect your animals and livestock. Pets, farm animals and livestock rely on their humans to protect them and keep them safe in all types of emergencies. The steps we take or don’t take will directly impact their well-being. Because...

Animals Plants

When Storm Clouds Darkened the Skies in Southern Louisiana, Extension Specialists Lit up Social Media

September 27, 2016 Scott Elliott, National Institute of Food and Agriculture

(This guest blog describes how the Healthy Homes Partnership helped residents affected by recent flooding in Louisiana. Healthy Homes Partnership is an interagency program funded by USDA’s National Institute of Food and Agriculture (NIFA) and the U.S. Housing and Urban Development (HUD) Office of...

Conservation

Centennial Job Corps Students Support Firefighting Preparedness through Camp Crew

September 27, 2016 Charity Parks, U.S. Forest Service

In the back parking lot of the National Interagency Fire Center (NIFC), seven workers wear neon green shirts with the Camp Crew logo written across the back. And they stand out. They are young and their bright T-shirts contrast with those of the more seasoned personnel. As the crew works among large...

Forestry

Are You and Your Food Prepared for a Power Outage?

September 26, 2016 Meredith Carothers, Food Safety and Inspection Service, USDA

Every year, the month of September is recognized as National Preparedness Month. It is a good time to think about emergency planning for any disaster or emergency. Don’t Wait. Communicate. Make an Emergency Communication Plan. Weather can be extremely unpredictable, as many communities throughout...

Conservation Health and Safety

Flooding: A Checklist for Small and Very Small Meat, Poultry and Egg Inspection Processing Plants

September 21, 2016 Ben Dinsmore, Senior Emergency Response Specialist, Office of Data Integration and Food Protection, Emergency Coordination Staff, USDA Food Safety and Inspection Service

Rivers rise. The ground is saturated. Levees fail. Floods happen, and they happen beside rivers, along the coasts, in deserts and in city streets. Flooding might be a fact of nature but that does not mean you have to lose your business and possessions to flood waters. It is never too early to...

Health and Safety

Be a Fire Wise know it all

September 19, 2016 Robert Hudson Westover, U.S. Forest Service Office of Communication

You’ve heard this from us during previous fire seasons, and you’ll continue to hear it from us every fire season: You can never be Fire Wise enough. And, with this being National Preparedness Month, you’re going to hear it a lot. The theme this year for National Preparedness Month is “Don’t Wait...

USDA Results Forestry

West Virginia: After the Flooding Neighbors Helping Neighbors Get the Food They Need

September 16, 2016 Eliot DeLaCruz Kriviski, Program Analyst, Food and Nutrition Service

It was late July in Greenbrier County, W.Va., almost one month to the day since torrential rain and flooding struck most of the state. In response to the disaster, the U.S. Department of Agriculture Food and Nutrition Service approved the West Virginia Department of Health and Human Resources (DHHR)...

Conservation Food and Nutrition

Don't be a Zombie - Prepare for Emergencies

September 14, 2016 Scott Elliott, National Institute of Food and Agriculture

In this guest blog, Abby Hostetler urges people to prepare for emergencies and describes an innovative display that Purdue Extension used at the Indiana State Fair to drive home that point. Because September is National Preparedness Month, it is a good time to think about emergency planning. Don’t...

Initiatives Conservation
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