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Centers of Excellence

Investment in Novel Technologies Advances Food Safety, Quality

July 08, 2016 Scott Elliott, National Institute of Food and Agriculture

July is the height of summer grilling season and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety USDA Results
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