June 02, 2016
Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service
Fields of asparagus and peas are in full bounty, soon to make way for sweet, juicy strawberries; towering stalks of corn; and more tomatoes than you’d ever know what to do with! In many parts of the country, as we approach summer, the warm weather means that local harvests are at their peak, and...
Food and Nutrition