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direct to consumer food marketing


Farms that Sell Directly to Consumers May Stay in Business Longer

April 28, 2016 Nigel Key, Economic Research Service

Opportunities to buy food directly from farmers, in urban and rural areas, have increased considerably in recent years. The number of farms that sold food at roadside stands, farmers’ markets, pick-your-own farms, onfarm stores, and community-supported agricultural arrangements increased 24 percent...

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