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nutrients


New Nutrient Content Information Now Online

November 21, 2019 Wendy Shaw, Branch Chief, Information & Customer Service, National Agricultural Library

Have you ever wanted to view food sources of vitamins, minerals, and other nutrients in your diet? The National Agricultural Library’s Food and Nutrition Information Center now houses 36 tables of foods according to their nutrient content. The tables are available for vitamins, minerals...

Food and Nutrition Research and Science

Farmers Keeping Nutrients on the Field, Out of Streams

December 13, 2017 Elizabeth Creech, Natural Resources Conservation Service

Clean water is a priority for all of us. When farmers manage nutrients, they are also helping to minimize the runoff of nutrients into local streams and rivers.

Conservation

Protecting the Earth’s ‘Thin Skin’

December 12, 2017 Jan Suszkiw, Public Affairs Specialist, USDA Agricultural Research Service

Though remarkably thin, soil makes up a layer of the Earth’s crust that’s vital to human survival. The soil is a living, breathing thing that, like the body’s skin, requires care and attention lest we lose its many benefits.

Research and Science

Eating Right for a Lifetime of Health!

March 24, 2016 Sarah Widor, National WIC Director, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) helps...

Food and Nutrition
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