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USDA DoD Fresh Fruit and Vegetable Program


Seven Ways Farm to School Can Make You ‘Cool’

October 03, 2019 Tony Craddock, Jr., Public Affairs Specialist, USDA Food and Nutrition Service

As we celebrate Farm to School Month this October, we can all feel the temperatures cooling down with the fall season. Here are seven ways USDA’s Farm to School Program can make your school and community ‘cooler’ throughout the year!

Food and Nutrition

USDA Foods' Local Roots: DoD Fresh Connects the Farm to School

October 27, 2016 Lindsay Williams and Blair Tucker-Gruchala, Food Distribution Division, USDA Food and Nutrition Service

What do the military’s logistical network, peaches and peppers, and school children have in common? The first delivers the second to the third through a unique partnership between the Department of Defense (DoD) and USDA. October is National Farm to School Month and the perfect time to celebrate the...

Food and Nutrition

Of Bison and Blue Cornmeal: USDA Supports Access to Traditional Foods in Native American Communities

March 23, 2016 Julie Skolmowski and Lindsay Walle, Nutrition Services and Access, Food Distribution Division, Supplemental Nutrition and Safety Programs

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. In Indian Country, culture and tradition are sustained through shared meals with...

Food and Nutrition

A Peach of a School Meal Alternative

March 03, 2016 Brittany Grandy, Senior Program Specialist, FNS Southeast Regional Office

An increasing number of our nation’s schools are using locally grown foods for school meals thanks to efforts of The USDA Farm to School Program . However, the availability of locally grown produce is often at the mercy of harsh weather conditions and other elements that lower production and cause...

Food and Nutrition
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