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SNAP Employment and Training (E&T): USDA Study Finds Skills, Credentials Critical to Helping SNAP Participants Find Jobs

November 22, 2016 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

The vast majority of jobs in the future will require some level of education beyond high school. Unfortunately, these jobs are out of reach for the majority of SNAP participants, who often lack the skills they need to compete in today’s job market. To combat this challenge, USDA offers the SNAP...

Food and Nutrition

From Recovery to Renewal: Rural America's Partner for Prosperity

September 01, 2016 Lisa Mensah, Under Secretary for Rural Development

Eight years ago this month, the US economy went into free fall. The crash of the housing market led to a chain of historic levels of bankruptcies and layoffs. The stock market would eventually lose 20% of its value; family incomes, investments, and home values were being crushed. Along with that...

Initiatives Energy Rural USDA Results

A New Era for Civil Rights at The People's Department

August 02, 2016 USDA Assistant Secretary for Civil Rights Dr. Joe Leonard

Throughout the month of August, we are reflecting on changes we’ve made over the past eight years to create a culture of inclusivity among USDA employees and the diverse communities we serve. For a broader look at our progress, check out our Results project here: As a kid during the first years of...

USDA Results Initiatives

How Did We Can? - New Online Exhibit Looks Back

July 29, 2016 the Food Safety Research Information Office, National Agricultural Library

July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety USDA Results

Using Science to Help Keep Food Safe: A Day in the Life of a USDA Laboratory Auditor

July 27, 2016 Isaac "Gene" Sterling, Microbiologist, Agricultural Marketing Service, Science and Technology Program

July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety Research and Science USDA Results

USDA Grants Helping the Specialty Crop Industry Reach Food Safety Goals

July 21, 2016 Charles W. Parrott, Deputy Administrator, AMS Specialty Crops Program

Across the country, farmers growing fruits, vegetables, tree nuts, dried fruits, horticulture and nursery crops - or specialty crops - are being asked to be certified in USDA’s voluntary audit program, Good Agricultural Practices (GAP). From restaurants and hotels to schools and institutions...

Health and Safety USDA Results

Researchers Use NIFA Grant to Develop Rapid Food Safety Test

July 21, 2016 Stephanie Pearl, Science Communicator, National Institute of Food and Agriculture

July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety Research and Science USDA Results

Three Ways USDA Helps Consumers Keep Foods Safe

July 19, 2016 James Rogers, Senior Advisor for Food Safety, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food...

Health and Safety Research and Science USDA Results

These "GAPs" in the Produce Industry Make for Safer Food Choices

July 14, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

July is the height of summer grilling season and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety USDA Results

Simple, Inexpensive Camera System Detects Foodborne Toxins

July 12, 2016 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As the weather heats up this summer, many of us are firing up our grills and going on picnics. But one thing we all want to...

Health and Safety Research and Science USDA Results
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