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Scientists


Creating the Perfect Picnic with USDA’s Help

July 24, 2019 Paul M. Zankowski, Ph.D., Senior Advisor for Plant Health and Production and Plant Products, USDA Office of the Chief Scientist

Have you ever considered what it takes to create the perfect picnic beyond the hamburgers, hot dogs, and iced tea? Most often, we include wholesome fruit and veggies to create the perfect side items or sweet treats. Whether its fresh corn-on-the-cob or plump, juicy strawberries on the shortcake...

Research and Science

Meet the Experts: USDA’s National Agricultural Library Launches New Online Food Safety Video Collection

November 21, 2016 the Food Safety Research Information Office, National Agricultural Library

Food is necessary and can be quite enjoyable, but it must also be safe to eat. Unfortunately, about one out of six Americans gets sick from eating contaminated food at some point during the year, according to the U.S. Centers for Disease Control and Prevention. Scientists from USDA’s Agricultural...

Initiatives Health and Safety

Natural Supplements for Healthier Turkeys

November 24, 2015 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Let’s talk turkey. You’re going to hear a lot about food safety as the Thanksgiving holiday approaches, but what you often...

Research and Science
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