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Facing the Future


Fueling our Future, from Wood to Wing

October 22, 2015 Stephanie Pearl, Science Communicator, National Institute of Food and Agriculture

U.S. airline carriers collectively used more than 16 billion gallons of jet fuel in 2014. Given growing concerns over energy independence and the environment, commercial airlines are looking for secure and reliable alternative jet fuels that reduce global emissions. To address this problem...

Food and Nutrition
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