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The Chew


Top Chef's Carla Hall Supports a Healthier Next Generation. See How!

October 14, 2015 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

Baked parmesan fish, butternut squash with black beans, honey lemon chicken… No, these aren’t items on a high-end restaurant menu. They’re delicious dishes being offered in America’s school lunchrooms! This National School Lunch Week, we’re celebrating school meal programs around the country and...

Food and Nutrition
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