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Farmers Market Nutrition Program


Farm to School to Future!

April 11, 2022 FNCS Deputy Under Secretary Stacy Dean and MRP Deputy Under Secretary Mae Wu

Making varsity, attending prom, getting into college or finding a job upon graduation … all things that many high school students spend time thinking about. We’d wager that very few of them also spend time thinking about where their food comes from, how nutritious it is, or how it got to their plate...

Food and Nutrition

Celebrating National Farmers Market Week with the WIC Farmers Market Nutrition Program

August 03, 2015 Amanda Heitkamp, Public Affairs, Food and Nutrition Service

Fighting hunger and improving the health of those who receive nutrition assistance can require creative measures. So as we celebrate USDA’s 16th annual National Farmers Market Week (August 2 -8), it’s important to remember the multitude of benefits farmers markets can offer our nation’s struggling...

Food and Nutrition
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