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Reducing Sodium, Boosting Health for our Nation's Schoolchildren

July 13, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

Reducing sodium in school meals is an important part of a broader effort to scale back sodium intake for all Americans. To that end, our nation’s school nutrition professionals are actively working to lower the sodium content in our children’s meals during the school day. Many schools have already...

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