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University of Idaho


Fueling our Future, from Wood to Wing

October 22, 2015 Stephanie Pearl, Science Communicator, National Institute of Food and Agriculture

U.S. airline carriers collectively used more than 16 billion gallons of jet fuel in 2014. Given growing concerns over energy independence and the environment, commercial airlines are looking for secure and reliable alternative jet fuels that reduce global emissions. To address this problem...

Food and Nutrition

The Nuna Bean: 'Power Popper' Has Funny Name, Serious Nutritional Benefits

August 25, 2015 Jan Suszkiw, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Indigenous people of the Andes Mountains in South America have farmed the nuña bean (a.k.a. “Peruvian Popping bean”) as a...

Research and Science

Nothing Fishy about Probiotics

July 08, 2015 Scott Elliott, National Institute of Food and Agriculture

After searching 15 years for a way to combat a devastating disease among salmonids (salmon and trout), researchers at Washington State University (WSU) and the University of Idaho (UI) found an answer inside the fish itself. Dr. Kenneth Cain’s team at UI’s Aquaculture Research Institute cultured a...

Animals Plants Research and Science
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