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Team Up for School Nutrition Success


Taking Action for School Nutrition Success

December 13, 2016 Jennifer Carlson, Amy Mazerall and Mydina Thabet, Child Nutrition Programs, Food and Nutrition Service

Developing a school menu of healthy, student-approved meals is challenging, make no mistake about it. But it is achievable with the right support and resources. That’s why the USDA Food and Nutrition Service (FNS) and the Institute of Child Nutrition (ICN) have partnered to create the Team Up for...

Food and Nutrition

Team Up and Show Your Spirit for School Meals!

October 14, 2016 Jennifer Carlson, Amy Mazerall and Mydina Thabet, Child Nutrition Programs, Food and Nutrition Service

The school nutrition community is celebrating National School Lunch Week from October 10-14. This year’s theme “Show Your Spirit” is all about encouraging parents, students and school officials to show their spirit for school lunch. Through the Team Up for School Nutrition Success (Team Up)...

Food and Nutrition

An Inside Look: Anatomy of a Team Up Workshop

September 21, 2016 Amy Mazerall, Child Nutrition Programs, Food and Nutrition Service

If you haven’t heard the buzz, the USDA Food and Nutrition Service’s expansion of the Team Up for School Nutrition Success initiative is in full swing, with 20 completed trainings and 14 more scheduled for 2016. Team Up offers a unique learning experience that enhances schools’ food service...

Food and Nutrition

Concannon: Reauthorize Child Nutrition Programs So They Benefit Children

May 17, 2016 Kevin Concannon, Undersecretary for Food, Nutrition and Consumer Services

It may seem like common sense for child nutrition programs to benefit children, but some see it differently today. Nationwide, schools have made the lunchroom a healthy environment. In fact, in only the second school year of full implementation of the Healthy, Hunger-Free Kids Act (HHFKA), over 98...

Food and Nutrition

Training the Teachers in Our Biggest Classrooms

March 08, 2016 Brooke Hardison, USDA Office of Communications

Bridgette Matthews is a Lead Mentor for USDA’s Team Up for Nutrition Success Initiative, which provides school food authorities with tailored technical assistance and training to successfully implement the school meal patterns. Here, Bridgette discusses the importance of training for school...

Initiatives Food and Nutrition

Next Steps for Team Up for School Nutrition Success

October 15, 2015 Janna Raudenbush, Public Affairs Specialist, USDA Food and Nutrition Service

Over the past year, USDA’s Food and Nutrition Service partnered with the Institute for Child Nutrition (ICN) to host seven regional workshops called Team Up for School Nutrition Success . The two day, face-to-face workshops used a research-based mentorship model to educate and empower school...

Food and Nutrition

Celebrate National School Lunch Week 2015

October 13, 2015 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

The fall season has arrived and with it the National School Lunch Week celebration! During the second week of October, USDA recognizes the important role school meal programs play in providing healthy, appetizing foods to their students. Over the last several weeks, USDA leaders visited schools to...

Food and Nutrition

Team Up Training Fosters Healthier Schools, Empowers School Nutrition Professionals

August 31, 2015 Ileana Alamo, Digital Media, Food and Nutrition Service

The following guest blog highlights the success story of one of our nation’s school nutrition change agents. As a recent participant and lead mentor in USDA’s Team Up for School Nutrition Success Initiative, Richard Miles provided best practices and strategies to ensure his peers have the tools they...

Food and Nutrition

School Meals Seasoned with Cultural Flavors

August 19, 2015 Dr. Katie Wilson, Deputy Under Secretary, Food, Nutrition and Consumer Services

The things that make our country so great and special can be found in the diversity of the people, their ideas, and their culture. One of the ways culture is expressed is through the foods we eat. Our nation’s school meals should be no exception. More than 30 million children receive at least one...

Food and Nutrition

USDA Training Benefits Child Nutrition Program, Increases Access to Healthy Meals

August 18, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The following guest blog highlights the important work of one of our nation’s many hardworking child nutrition professionals. As a recent participant in USDA’s Team Up for School Nutrition Success Initiative, Thomas J. Smith learned about best practices, strategies and resources to ensure healthy...

Food and Nutrition
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