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Farms


Growing Organic Agriculture Sector Gets a Boost from Northeast States

November 21, 2024 Alexandra Nseir, USDA NASS Public Affairs Specialist

The 2022 Census of Agriculture, conducted by USDA’s National Agricultural Statistics Service (NASS), collected more than 6 million data points about America’s farms and ranches and the people who operate them. This included information on organic agriculture like producer characteristics (15% were...

Research and Science

Young Producers Boost Great Lakes Agriculture

September 05, 2024 Alexandra Nseir, USDA NASS Public Affairs Specialist

The USDA National Agricultural Statistics Service’s (NASS) Great Lakes Region encompasses Indiana, Michigan, and Ohio – three states with a significant impact on U.S. agriculture and a healthy crop of young producers.

Research and Science

Basketball Legend Seeks USDA's Help to Transform Family Farm Into a Sustainable Agricultural Enterprise

May 31, 2024 Tamara Ward-Lucas, Communications Coordinator, USDA Office of Communications

For basketball great Ralph Sampson, farming is his new game of choice. The new and beginning farmer is looking to resurrect his family’s farm and spur new economic growth on the ancestral land.

Animals Farming Conservation Equity Forestry Initiatives Rural USDA Results

Two Sisters Ensure Family Farming Legacy Thrives

March 02, 2021 Brielle Wright, Facilities Service Technician, APHIS

I am Brielle Wright, a facilities service technician with APHIS’ Marketing and Regulatory Programs Business Services in Raleigh, North Carolina. Both sides of my families were heavily involved in agriculture. As children we loved being in the garden planting cucumber and cantaloupe. Our great...

Animals Equity

A Small Business Dream Built on a Farmers Market

October 26, 2020 Peter Wood, Public Affairs Specialist, AMS Public Affairs

My mom raised five kids, taught high school chemistry for 15 years and then retired back to the family farm in 1986. Her new life on the farm depended on the Salisbury, MD farmers market where she sold daylilies. The farmers market, just one of 8,000 or more markets listed in USDA’s National Farmers...

Food and Nutrition Farming

Delaware: A Small State that is Big in Agriculture

June 21, 2019 Dale Hawks, Delaware State Statistician, USDA’s National Agricultural Statistics Service

According to the 2017 Census of Agriculture, Delaware had 2,302 farms that produced $1.5 billion in agricultural sales. That works out to an average of $637,000 per farm and ranks Delaware second in the nation behind California in per farm sales! Delaware ranks No. 1 nationally in the value of...

Research and Science

Counting Those that ‘Run for the Roses’

April 30, 2018 Lisa M. Ferguson, Public Affairs Specialist, NASS Eastern Mountain Region

The horse racing community and most Kentuckians may be champing at the bit to hear the pounding of the hooves the first Saturday in May, but here at the National Agricultural Statistics Service (NASS), we’re focusing on counting all those horses and measuring the value of equine production and sales...

Research and Science

Cropland Consolidation: Widespread, Substantial, and Persistent

April 26, 2018 Robert A. Hoppe and James M. MacDonald, Economic Research Service

Since the 1980s, the number of very large crop farms with at least 2,000 acres of cropland has nearly doubled while midsize farms (100 to 999 acres of cropland) fell by nearly half as U.S. cropland has consolidated on fewer, larger farms.

Research and Science

Family Farm Co-op in Missouri Shows Commitment to Food Safety

December 15, 2016 Ken Petersen, Audit Services Branch Chief, AMS Specialty Crops Program

For more than four generations, Amish farmers in the Kansas City area have abided by a simple tenet: farm sustainably and care for the earth to preserve their way of life for future generations. Good Natured Family Farms (GNFF), a cooperative of 18 Amish family farms in Missouri, is using GroupGAP...

Health and Safety

America's Diverse Family Farms

December 18, 2015 Bob Hoppe, Economic Research Service

Describing the structure of the U.S. farm sector is challenging because farms vary widely in size and other characteristics. Are they largely family businesses, or corporate operations? U.S. farms range from very small retirement and residential holdings to businesses with sales in the millions of...

Conservation
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