May 28, 2015
Ed Avalos, Under Secretary for Marketing and Regulatory Programs
It is amazing to see such an array of meats available in today’s grocery stores. Traveling across the country in my role at USDA, I hear from so many folks that want to know where their beef comes from, what the animal was fed or how was it raised. I also know farmers have a real commitment to their...
Conservation
Food and Nutrition
Farming
Technology