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Streamlined Process Helps Farmers Put Conservation on the Ground in Record Time

May 29, 2015 Ed Biggers and T.J. Wilson, Natural Resources Conservation Service

The USDA Natural Resources Conservation Service (NRCS), is always looking for ways to do things better -- whether it is how to conserve more soil on a farming operation or how to streamline internal business processes. Recently, NRCS made vast improvements to its grants and agreements process making...

Conservation

USDA Creates On-site Application Acceptance Program to Recruit Highly Talented and Diverse Candidates

May 29, 2015 Deputy Associate Administrator Karen Comfort, Agricultural Marketing Service

USDA’s Agricultural Marketing Service (AMS) is driven to recruit and hire new and diverse talent into our workforce. Recently, our agency participated in USDA’s innovative on-site application acceptance events targeting Historically Black Colleges and Universities (HBCUs), Hispanic-Serving...

Initiatives

Surf's High for a Desert Plant

May 29, 2015 Kim Kaplan, Public Affairs Specialist, ARS Information Staff

When you hear “surf’s up,” the last thing you might think of is a desert shrub called “guayule” (pronounced “why-oo-lee”). But technology that began with a partnership between USDA’s Agricultural Research Service (ARS) and a small Arizona-based company, Yulex Corporation, recently put wetsuits made...

Technology

Using Open Data in Creative Ways to Solve Problems

May 28, 2015 Joyce Hunter, Acting CIO, Deputy CIO for Policy and Planning

Want to make better use of forest, park and trail datasets? Try a hackathon. A hackthon is an event in which computer programmers and others involved in software development and hardware development, including graphic designers, interface designers and project managers, collaborate intensively on...

Technology

Technology Helping us Follow the Food Path

May 28, 2015 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

It is amazing to see such an array of meats available in today’s grocery stores. Traveling across the country in my role at USDA, I hear from so many folks that want to know where their beef comes from, what the animal was fed or how was it raised. I also know farmers have a real commitment to their...

Conservation Food and Nutrition Farming Technology

Buzzing into Action to Support Pollinator Health through Research

May 27, 2015 Dr. Ann M. Bartuska, Deputy Under Secretary for Research, Education and Economics

As an ecosystem ecologist working for the U.S. Department of Agriculture, pollinators are near and dear to me. Not only are they vital to agricultural production, providing billions of dollars in pollination services for the fruits, nuts and vegetables that contribute to a healthy diet, they are...

Conservation Animals Plants

Industry Research and Promotion Programs Prepare Next Generation of Ag Leaders

May 26, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

As recent studies indicate agriculture is one of the best fields for college graduates, it is imperative for the industry to groom the next generation of leaders. All of us here at USDA’s Agricultural Marketing Service (AMS) would like to highlight the efforts of a couple industry Research and...

Initiatives Conservation

Creating Opportunity for All in Rural Communities

May 20, 2015 USDA Office of Communications

Last month, the Obama Administration and the White House Rural Council, with Secretary Vilsack as the chair, launched Rural Impact, a coordinated effort across federal agencies to strengthen rural economies by supporting children and their families. Today, Secretary Vilsack is in Memphis, Tennessee...

Rural

Sustainable Land Management can Provide Building Materials for Post-Disaster Recovery

May 20, 2015 Kristin Merony, State and Private Forestry, U.S. Forest Service

The U.S. Geological Survey estimates that several million earthquakes occur in the world each year. Some, such as the devastating earthquake in Nepal and the series of earthquakes that destroyed infrastructure, homes and communities in Christchurch, New Zealand in 2011, capture global attention...

Forestry

Mobile Farms Move into Urban Settings

May 19, 2015 Norman Cummins and Cassie Bable, Farm Service Agency

In the traditional sense, farming has always involved purchasing or leasing land to plow, plant, fertilize and harvest. As world population and land prices grow however, urban boundaries continue to expand, pushing farms and ranches farther away from the center of growing cities. At the same time...

Conservation Food and Nutrition Farming
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