September 27, 2010
Ann Marie Thro, National Institute of Food and Agriculture and Larry Robertson, Agricultural Research Service
They say that variety is the spice of life. Well, you can’t get much more variety than in the plant world. Genetic variation exists for many traits in all crops. For example, although most carrots on grocers’ shelves are orange, carrots can also be white, yellow, green, or purple. Most potatoes are...
Food and Nutrition
Farming