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A New World-Old World Problem and How Genetic "Fingerprints" May Help

September 03, 2013 Dennis O’Brien, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. When it comes to grapes, there’s a New World-Old World dichotomy. Grapevines originating in the Americas (e.g. Vitis...

Research and Science

Digitizing Our Agricultural History; 77 Years of Annual Statistics Now Online

July 16, 2013 Ben Bellman, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Did you know that more than 11 million Americans worked on farms in 1930, of which 8.3 million were family workers? Compare...

USDA Results Research and Science

Breeding Local Seed for Local Food

September 27, 2010 Ann Marie Thro, National Institute of Food and Agriculture and Larry Robertson, Agricultural Research Service

They say that variety is the spice of life. Well, you can’t get much more variety than in the plant world. Genetic variation exists for many traits in all crops. For example, although most carrots on grocers’ shelves are orange, carrots can also be white, yellow, green, or purple. Most potatoes are...

Food and Nutrition Farming

Nanotechnology Project Opens at Disney World

March 16, 2010

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. ----------------------------------------------------- A visit to the happiest place on earth now opens a window to some...

Research and Science
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