regional food systems

Almost two years ago, reflecting on lessons learned during the COVID-19 pandemic and in light of ongoing supply chain challenges from global conflict and a changing climate, Secretary Vilsack announced a new framework at USDA for shoring up the food supply chain and transforming the food system to...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. American consumers are enjoying increasingly more opportunities to buy food directly from farmers and to patronize grocery...