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direct-to-consumer farm sales

Local Food Systems: What Do We Know About National Trends?

February 03, 2015 Steve Vogel and Sarah A. Low, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. American consumers are enjoying increasingly more opportunities to buy food directly from farmers and to patronize grocery...

Food and Nutrition Farming Research and Science
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