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Maryland State Department of Education

Culinary Boot Camps: Designed to Foster a Healthier Next Generation

January 15, 2015 Chris Kelly, USDA Food and Nutrition Service, Mid-Atlantic Region

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! To learn more about FNS nutrition...

Food and Nutrition
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