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pickles

It's Quite a Pickle To Be In

January 06, 2015 Kim Kaplan, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Pickles are a popular food, but are even trendier today as more and more craft brands show up in stores and farmers’ markets...

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