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Fast-Food Purchasers: Examining Their Time-Use Patterns

November 25, 2014 Karen Hamrick and Abigail Okrent, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Time is a limited resource. Deciding on how to utilize each minute in your 24-hour day is crucial. However, the choice...

Research and Science
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