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Cold water method


Turkey Tips Step 2: Preparing Your Feast

November 20, 2014 Chris Bernstein, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Preparing for Thanksgiving can become hectic. On Tuesday we tried to make your trip to the grocery store a little easier, by explaining the labels you’ll find on turkeys for sale. Now that you have your bird, you’re probably thinking about putting your game face on and getting that meal ready. In...

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