Skip to main content
Skip to main content

AMS


Organic 101: Almost 25,000 Certified Operations at Your Fingertips

March 28, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the eleventh installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Last week the USDA National Organic Program (NOP) published the 2012 list of certified organic operations. Our online database now provides information on 17,750 certified USDA...

Food and Nutrition

Opening Doors to Natural Sciences

March 26, 2013 Ruihong Guo, Acting Deputy Administrator, AMS Science and Technology Program

March is Women's History Month, a time to pay tribute to the contributions of women and the significant role they’ve played in agriculture and beyond. This year’s celebration focuses on “Women Inspiring Innovation through Imagination: Celebrating Women in Science, Technology, Engineering and...

Research and Science

It's Not Small Potatoes for Them

March 21, 2013 Dave Tuckwiller, AMS Commodity Procurement Director

An opportunity to reach a new market is a big deal for any company, but this is especially true when it comes to our nation’s 23 million small businesses. In their search to reach new markets, they not only compete against each other they also compete with larger establishments. To help them meet...

USDA Results Food and Nutrition

How Corned Beef and Cabbage Became a Holiday Staple

March 15, 2013 Craig Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

For most of us in the U.S., corned beef and cabbage is synonymous with St. Patrick’s Day. But its association with the holiday isn’t an Irish tradition. It is a uniquely American tradition, a blending of both history and opportunity.

Food and Nutrition

Audit-Based Beef Grading Can Mean Better Efficiency, Lower Costs

March 13, 2013 Craig Morris, Deputy Administrator, AMS Livestock, Poultry and Seed Program

Consumers and industry look for the USDA grade shields as trusted symbols of wholesome, high-quality American beef. USDA’s Agricultural Marketing Service (AMS), the agency responsible for grading, continues to explore ways to more efficiently conduct business. Most recently, we used beef...

Health and Safety

Helping Dairy Exporters Obtain Electronic EU Dairy Health and Transit Export Certificates

March 06, 2013 Diane Lewis, AMS Dairy Programs Grading and Standards Division Director

This year, the Agricultural Marketing Service (AMS) will start issuing electronic health and transit certificates for dairy products exported to the European Union (EU) via the electronic trade document exchange system (eTDE). A content management system created to support the domestic and...

Trade

Organic 101: Strengthening Organic Integrity through Increased Residue Testing

February 20, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the tenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. In late 2012, the USDA National Organic Program (NOP) announced a strengthened residue testing program to help increase consumer confidence in the $32 billion organic industry...

Food and Nutrition Trade

Roses are Red, Violets are Blue – Some Valentine Stats Pulled Just for You

February 14, 2013 Charles Parrott, Deputy Administrator, AMS Fruit and Vegetable Program

It’s February 14 th and love is in the air. This year more than half of us – nearly 60 percent according to the National Retail Federation – will celebrate Valentine’s Day in many different ways. But what do you get that special someone? If you need some ideas, you may not need to look any further...

Food and Nutrition Research and Science

Helping Export U.S. Dairy Products to China and the Rest of the World

February 08, 2013 Dana Coale, AMS Dairy Programs Deputy Administrator

Last year marked the first time in U.S. history that our dairy farmers produced more than 200 billion pounds of milk. This was the highest year over year increase since 2004-2005 and a 5.7 billion pound increase from the previous year. In recent years, more than two-thirds of the growing demand for...

Trade

What’s Your Beef – Prime, Choice or Select?

January 28, 2013 Larry Meadows, Director, AMS Livestock, Poultry and Seed Program Grading and Verification Division

The USDA grade shields are highly regarded as symbols of safe, high-quality American beef. Quality grades are widely used as a "language" within the beef industry, making business transactions easier and providing a vital link to support rural America. Consumers, as well as those involved in the...

Food and Nutrition
Subscribe to AMS

AskUSDA

One central entry point for you to access information and help from USDA.