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Back to School, Back to Healthy After-School Snacking

August 28, 2014 Charles W. Parrott, Deputy Administrator, AMS Fruit and Vegetable Program

Kids love to snack. But snacking—if done right—doesn’t have to be a bad thing. There are plenty of tasty and healthy options available that will help satisfy the snack-attack of even the pickiest eaters. Incorporating fresh fruit, like watermelon, into after-school snacks is a great choice for kids...

Food and Nutrition

Updated Food Purchasing System Keeps USDA on Top of its Game

August 27, 2014 Sara Hernandez, AMS Commodity Procurement Program

In today’s busy world of technological advances, it’s important to both evaluate the paths that have already been taken and find ways to improve upon the progress that’s already been made. This spring, we talked about how the Web-Based Supply Chain Management System (WBSCM) streamlined the purchases...

Food and Nutrition

USDA, Department of Defense, Celebrate the Bounty of Farmers Market

August 27, 2014 Audrey Rowe, USDA, Food and Nutrition Service Administrator

Earlier this month, USDA celebrated National Farmers Market Week to highlight the healthy offerings they provide American families. The department invests in farmers markets in a myriad of ways – from helping farmers develop their products for markets, to enriching children’s bodies and minds...

Food and Nutrition

Bringing the Best to School Lunches

August 26, 2014 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

Top grocery stores and restaurants in the United States guarantee their customers consistently get high quality products through rigorous standards and robust testing and oversight programs. USDA’s Agricultural Marketing Service (AMS) is doing essentially the same thing – working to ensure that...

Food and Nutrition

Celebrating Farmers and Communities during National Farmers Market Week

August 12, 2014 Arthur L. Neal, Jr., Deputy Administrator, Agricultural Marketing Service

We just wrapped up the 15 th annual National Farmers Market Week here at USDA. It has been an AMAZING week filled with celebrations at farmers markets across the country. Last Friday, at our own USDA Farmers Market, we hosted hundreds of youths to introduce them to healthy back-to-school snacks; and...

Food and Nutrition Farming

Reclaiming Spaces: One Farmers Market at a Time

August 08, 2014 Lindsay Buchannan, the Acting National Coordinator for Know Your Farmer, Know Your Food

Consumer demand for local food is driving the expansion of farmers markets into places of all shapes, sizes, and locations. Ferry terminals, train depots, grain mills and shipping containers all can, and are, housing farmers markets across the country. There are 8,268 markets listed in the USDA’s...

Food and Nutrition Farming

Local & Regional Data Added to USDA Market News

August 05, 2014 Charles W. Parrott, Deputy Administrator, AMS Fruit and Vegetable Program

America’s hunger for locally and regionally grown food has become a $7 billion-per-year market. That means more consumers are savoring farm-fresh food, and more farmers—especially small and mid-size farmers—are profiting from new markets for their products. It also means that a trove of useful...

Food and Nutrition Farming

Thousands of Reasons to Celebrate National Farmers Market Week

August 04, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

The 15 th Annual National Farmers Market Week is off to a great start! Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We...

Food and Nutrition Farming

What Are You Doing For National Farmers Market Week?

July 29, 2014 Annie Ceccarini, Program Manager, The People’s Garden Initiative and USDA Farmers Market

Every time I explore a farmers market I become a kid again. It brings back memories of snacking on sun-ripened figs from my backyard with dad or squeezing for perfectly ripe tomatoes at the neighborhood farm stand with mom. The existence, uniqueness and vibrancy of farmers markets can be a positive...

Food and Nutrition Initiatives

Keeping #AgStrong

July 24, 2014 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

The strength of America’s farmers and ranchers is undeniable. I knew that strength firsthand growing up in a rural community that depended on agriculture. And I see it in so many ways as I meet folks from across the country in my role at USDA—in their work ethic, in their dedication to their crops...

Conservation
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