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food donation


Federal Incentives for Businesses to Donate Food

July 08, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

If businesses have an excess inventory of wholesome food, they can donate it to hunger relief organizations, such as food banks, food pantries, and community-based organizations, to help families in need. These donations are particularly important in challenging economic times. Donating food can...

Food and Nutrition Health and Safety

Whether Donating or Receiving Food this Thanksgiving, Everyone Can be Thankful for Food Safety

November 13, 2019 Meredith Carothers, MPH, and Chrystal Okonta, MSPH, CHES, Technical Information Specialists, FSIS

Thanksgiving is a time when many people give back, including volunteering to prepare holiday meals or donating food to those who are less fortunate. This is also a time when people are handling and receiving food in unfamiliar settings. Improper food handling has led to past foodborne illness...

Health and Safety

New York's City Harvest Wins U.S. Food Waste Challenge Competition

January 07, 2015 Elise Golan, USDA Director for Sustainable Development

Beginning in August, food banks across the country competed to see who could sign up the most food donors to the U.S. Food Waste Challenge. From among the 200 food banks in the Feeding America network, the champion is City Harvest in New York City, which won by signing up 114 donors to the Challenge...

Food and Nutrition Farming

Donating Wholesome Unsold Food

November 06, 2014 Jimmy Nguyen, USDA Food Waste Challenge Team

14.3% of American households found it difficult to put food on the table at some time in 2013, yet 31% of food at the consumer and retail level goes uneaten (USDA ERS). Of the estimated 133 billion pounds of food that goes uneaten every year, much of it is perfectly safe and nutritious and could...

Food and Nutrition
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