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anniversary


NIFA at Ten Years – Celebrating Our History of Research, Education, and Extension

October 01, 2019 Scott Angle, Director, National Institute of Food and Agriculture

On October 1, the National Institute of Food and Agriculture (NIFA) celebrated our tenth anniversary. Ten years ago, we replaced the former Cooperative State Research, Education, and Extension Service when Congress established NIFA through the Food, Conservation, and Energy Act of 2008 (Pub. L. No...

Research and Science

The Price is Right: Local Beef Reporting in Vermont

July 22, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

There’s no doubt about it – gears are turning in the world of local food production. From rural communities to large food retailers, local and regional food is a growing business across the country. In the USDA’s Market News division, developing market reports to keep up with the growing need for...

Food and Nutrition Farming

Big Data for Small Producers - USDA Market News Now Covers 85 Farmers Markets

June 30, 2015 Craig A. Morris, Agricultural Marketing Service Livestock, Poultry, and Seed Program Deputy Administrator

Farmers markets are an important part of local and regional food systems. Nationwide, 150,000 farmers and ranchers are selling their products directly to consumers to meet the growing demand for local food. Many sell their products at farmers markets, which can be a catalyst for future growth...

Conservation Food and Nutrition Farming Technology

USDA Fosters Market Transparency in Grass Fed Lamb and Goat Industry

May 13, 2015 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

According to the 2012 Census of Agriculture, there are over five million head of sheep and lambs in the United States, and over 2.6 million head of goats. A growing trend is producing these animals using grass fed production systems, especially for small to mid-sized producers. In response to the...

USDA Results Food and Nutrition Farming

USDA Continues to Expand Local and Regional Market Data

April 23, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

Are you in the market for data covering locally and regionally produced agricultural products? You are not alone. Consumer demand for local and regional food products continues to soar, with retail sales at an estimated $6.1 billion in 2012. Thanks to support from the 2014 Farm Bill, USDA Market...

Food and Nutrition Farming

100 Years of USDA Market News: The Trusted Source - Then, Now and Always

February 11, 2015 Anne Alonzo, Agricultural Marketing Service Administrator

Have you ever wondered how American farmers and businesses track the price of their commodities? Today, farmers, ranchers, and the entire agricultural supply chain turn to USDA Market News – administered by my agency, the Agricultural Marketing Service (AMS) – for timely, reliable, unbiased data...

Conservation Food and Nutrition Farming

New Day, Same Mission: The Evolution of SNAP

October 30, 2014 Jessica Shahin, Associate Administrator for SNAP

This fall, USDA is celebrating the 50 th anniversary of the signing of the Food Stamp Act of 1964 by President Lyndon B. Johnson, which made the Food Stamp Program permanent. In looking back over the past 50 years, there are two notable events in the program’s history that had a significant impact...

Food and Nutrition
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