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Fall


This Fall, Leave the Leaves!

October 17, 2022 Brooke Franklin, NRCS

It’s the time of year to do your fall garden cleanup. Rather than the tedious task of raking and bagging leaves and taking them to the landfill, the best way to reduce greenhouse gases and benefit your garden is to leave the leaves!

Conservation

Snacks of the Season: Apples, Spice & ‘NatureSeal’ Nice

November 10, 2021 Ashley Murdie, Research Education & Economics, U.S. Department of Agriculture

Red maple leaves, cool brisk breeze, geese flying south and cinnamon spice aroma filling the house…little reminders that we’re in the midst of Fall. But fresh crisp apples may be the best of all.

Research and Science

Food Safety Tips for All of Your Fall Fun

October 09, 2018 Meredith Carothers, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Welcome to fall! Even though the weather is beginning to cool and the days are becoming shorter, there are so many fun fall activities to do with your family and friends. Whether you’re planning to do something outdoors like apple picking, hiking or camping; or have a fun cookout or pot luck event...

Health and Safety

Go Where the Wild Colors Are

September 29, 2017 Robert Westover, Office of Communication, U.S. Forest Service

Fall is here and it’s time to go wild! Or at least go to where nature’s brilliant hues of reds, yellows, and oranges are dotting our autumnal landscape: America’s national grasslands. In fact, there are millions of square miles of these grasslands, and more than 16 million acres of them are managed...

Forestry

The Biology of Fall Leaves: It's all about Chemistry

October 20, 2015 Paul Schaberg, Northern Research Station, U.S. Forest Service

Forests become a veritable garden in the fall, presenting a riot of color in national forests as well as on the streets where we live. But what exactly is going on in those leaves? How – and why – do leaves change color, and why is there so much variety? It boils down to chemistry.

Forestry

Bringing You Food and Fiber to Fit Your Active Lifestyle

October 15, 2014 Darryl Earnest, Agricultural Marketing Service Deputy Administrator

If you’ve learned how to cut a mango from a magazine article, read about new fabrics on a website or heard about nutrition research on almonds from a health reporter on TV, chances are one of America’s ag promotion groups made that information possible and available. From the clothes you wear to the...

Food and Nutrition Research and Science

Harvest Time in the People's Garden: A Labor of Love

October 09, 2014 Wayne Maloney, USDA Office of Communications

All summer, visitors to the National Capitol Region have been seeing monuments, public buildings, works of art and experiencing music and theater; however, many were unexpectedly surprised by the brilliant hues of purple, red and green emanating from USDA’s People’s Garden. But those colors didn’t...

Initiatives
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