Skip to main content
Skip to main content

Food Safety Modernization Act


USDA and FDA Cooperation Continues to Ensure a Safe Food Supply

May 30, 2018 Shanker Reddy, Office of the Chief Scientist, Senior Advisor for Food Safety, Nutrition, and Health

The Food and Drug Administration (FDA) and USDA recognize that close communication and knowledge sharing is critical to ensuring a safe and abundant food supply for Americans and others.

Research and Science Health and Safety

USDA Grants Helping the Specialty Crop Industry Reach Food Safety Goals

July 21, 2016 Charles W. Parrott, Deputy Administrator, AMS Specialty Crops Program

Across the country, farmers growing fruits, vegetables, tree nuts, dried fruits, horticulture and nursery crops - or specialty crops - are being asked to be certified in USDA’s voluntary audit program, Good Agricultural Practices (GAP). From restaurants and hotels to schools and institutions...

Health and Safety USDA Results

These "GAPs" in the Produce Industry Make for Safer Food Choices

July 14, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

July is the height of summer grilling season and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety USDA Results

USDA Grants Help Specialty Crop Industry Build Food Safety Partnerships

July 06, 2016 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing Program

July is the height of summer grilling season and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety USDA Results

New GroupGAP Certification Brings New Opportunities for the Produce Industry

April 04, 2016 Charles W. Parrott, Deputy Administrator, Specialty Crops Program Deputy Administrator

Excitement is building in the produce industry. From salad greens to roasted beets to fresh blueberries, local food is showing up on grocery stores shelves, as new features on restaurants menus and on our kids’ school lunch plates. The increased demand for local food is creating more opportunities...

Food and Nutrition Health and Safety Farming

GroupGAP: Food Safety Assurance for Growers and Buyers Big and Small

September 30, 2015 Charles Parrott, AMS Specialty Crops Program Deputy Administrator

In the produce industry, food safety is front and center on everyone’s mind. The Food and Drug Administration (FDA) recently released some of the Food Safety Modernization Act (FSMA) final rules, and retailers are looking to buy from FSMA-compliant suppliers. If you’re a retailer or large produce...

Health and Safety

USDA Introduces New Food Safety Practices Survey for Producers, Processors

July 21, 2015 Shareefah Jackson, Agricultural Statistician, National Agricultural Statistics Service

As the mom of a young boy, I am eager to learn more about the activities of growers and processors who supply my family and millions of others with our fruits and vegetables. In addition to being a mom, however, I am an agricultural statistician. Providing official statistics about agriculture gives...

Health and Safety

Talking All Things Produce at the United Fresh Convention & Expo

June 17, 2015 Charles Parrott, Agricultural Marketing Service Fruit and Vegetable Program Deputy Administrator

The saying goes that change is the only thing that is constant. That certainly is the case in the produce industry where businesses are always looking to streamline processes and introduce new products to the market. Since my agency -- the USDA’s Agricultural Marketing Service (AMS) -- provides...

Food and Nutrition Health and Safety

USDA Goes All in for Produce Safety Outreach

May 29, 2015 Lorenzo A. Tribbett, AMS Fruit and Vegetable Program Specialty Crops Inspection Division Director

For the produce industry, the summer and fall of 2015 is more than a chance to share a new season of crops with customers. It’s when several of the Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) laws will become final. FSMA will make significant changes to the country’s food...

Health and Safety

Meeting to Prepare Industry for Food Safety Modernization Act Compliance

April 30, 2015 Charles Parrott, Agricultural Marketing Service Fruit and Vegetable Program Deputy Administrator

Last Thursday, I had the pleasure of attending a public meeting held by our colleagues at the Food and Drug Administration (FDA) to provide an update for the pending Food Safety Modernization Act (FSMA). This law will make significant changes to the country’s food safety laws, including the first...

Health and Safety
Subscribe to Food Safety Modernization Act

AskUSDA

One central entry point for you to access information and help from USDA.