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USDA Local Food Directories


Your Market is Only a Few Clicks Away: Navigating USDA’s Local Food Directories

August 10, 2022 Americo Vega-Labiosa, Agricultural Marketing Specialist, Marketing Services Division, Transportation and Marketing Program, Agricultural Marketing Service, USDA

USDA’s Local Food Directories make it easy for customers to find fresh local foods through four local outlets. Recent updates have made the directories easier to use on the go, on your phone or computer. We’ve also launched a new directory for agritourism. As the platform continues to grow, here are...

Initiatives

Talking Local Food: Measuring Progress and Creating Opportunities

May 10, 2016 Elvis Cordova, Deputy Under Secretary for Marketing and Regulatory Programs

Results—at USDA we are constantly tracking and measuring them. We want to know that what we’re doing is making a difference, that we’re making progress towards our mission, that the communities we support are getting the help they need. Recently I had the pleasure of visiting local food stakeholders...

Food and Nutrition Farming USDA Results

Local Food Systems at Work in the Driftless Area

February 17, 2016 Elanor Starmer, Acting Administrator of the Agricultural Marketing Service

So called because it was left untouched by retreating glaciers that flattened much of the Midwest, the Driftless Area of northeast Iowa, southwest Wisconsin, and bits of Minnesota and Illinois is home to more than just beautiful rolling hills. It’s also the site of inspiring efforts to develop a...

Conservation Food and Nutrition Farming

Five Lessons Learned from USDA's Farmers Market at Night

December 10, 2015 Lee Cliburn, USDA Farmers Market Assistant Manager, Agricultural Marketing Service

Our own USDA Farmers Market, brought to you by USDA’s Agricultural Marketing Service (AMS), celebrated 20 years of offering Washington, DC access to farm-fresh products this year. USDA is always looking for innovative ways to help farmers markets succeed and experiment with ways that might help them...

Food and Nutrition Farming

Puerto Rico Colabora con USDA para Fortalecer los Sistemas de Alimentos Locales

November 03, 2015 Ken Keck, AMS Local Food Research and Development Division Director

El estado libre asociado de Puerto Rico tiene solamente 100 millas de largo por 35 millas de ancho. La pequeña isla está llena de maravillas naturales, rica en cultura y abundante en agricultura. Aun así pocos se dan cuenta que gran parte de los alimentos consumidos por los residentes y visitantes...

Food and Nutrition Farming

Puerto Rico Works with USDA to Strengthen Local Food Systems

November 03, 2015 Ken Keck, AMS Local Food Research and Development Division Director

The Commonwealth of Puerto Rico is only 100 miles long by 35 miles wide. The small island is full of natural wonders, rich culture and bountiful agriculture. Yet few realize that much of the food eaten by residents and visitors alike comes from other places. Earlier this month, Puerto Rico...

Food and Nutrition Farming

Taste Fall Flavors with "Simply Soup" at the USDA Farmers Market at Night on Friday, October 16th

October 15, 2015 Annie Ceccarini, Program Manager, The People's Garden Initiative and USDA Farmers Market

There is nothing better than a warm bowl of soup in the fall. Our vendors are serving soups, stews, and chilis from all over the globe at the last USDA Farmers Market at Night this Friday, October 16, from 5 p.m. to 8 p.m. From spicy Lao rice vermicelli soup to a Scottish soup dish of chicken and...

Food and Nutrition Farming Initiatives

No Books Required for Back-to-School Night at USDA Farmers Market on Friday, September 18

September 16, 2015 Annie Ceccarini, Program Manager, The People's Garden Initiative and USDA Farmers Market

It’s “Back-to-School Night” at the USDA Farmers Market on Friday, September 18, from 5 p.m. to 8 p.m., in Washington, D.C., near the National Mall. This month’s educational exhibitors and vendors will appeal to students of any age. Market visitors can learn more about healthy eating, reducing food...

Food and Nutrition Farming Initiatives

"Hot & Cold" Music, Food and Fun on the Menu for July 17th USDA Farmers Market at Night

July 15, 2015 Michelle Person, Agricultural Marketing Service

If you’re in the Washington, DC-area on Friday, July 17, join us between 5 p.m. and 8 p.m. outside USDA Headquarters at 12 th and Independence Avenue, S.W., near the Smithsonian Metro stop. Bring your dancing shoes, friends and appetite. We’ll be holding the third in a series of 6 monthly USDA...

Conservation Food and Nutrition Farming

Farmers Markets: Important Sales Outlets for Organic Farmers

June 05, 2015 Miles McEvoy, Deputy Administrator of the National Organic Program

Across the nation, farmers markets continue to be great places for communities to gather, shop for fresh, healthy food, and get to know local farmers and ranchers. Farmers markets are also important outlets for the sale of organic agricultural products. In fact, more than 40 percent of organic...

Food and Nutrition Farming
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