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St. Albans Bay

USDA Pledges Support to Restore Water Quality in Vermont’s Lake Champlain

September 18, 2014 Amy Overstreet, Natural Resources Conservation Service

Lake Champlain has been plagued by blue-green algae blooms caused by a large amount of phosphorous and other nutrients in the New England lake. Recently, USDA launched a special initiative in the Lake Champlain basin, which is composed of New York and Vermont, to invest $45 million in protecting and...

Conservation
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