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Food Waste Reduction Alliance


Supermarkets and Restaurants Are Fighting Food Waste & Saving Money

September 17, 2014 Jimmy Nguyen, USDA Food Waste Challenge Team

Thirty-one percent of food that is available at supermarkets, restaurants, and in households goes uneaten – food that was nurtured and harvested in the fields and ends up in a landfill. Increasingly food processing facilities, food service companies, supermarkets, and restaurants are recognizing the...

Food and Nutrition
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