Skip to main content
Skip to main content

Alliance for a Healthier Generation


Fresh Produce - The Original Smart Snack

March 10, 2016 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The Alliance for a Healthier Generation (“The Alliance”) was founded as a response to the growing rate of childhood obesity. To combat this epidemic and to help make the healthy choice the easy choice, the Alliance created the Healthy Schools Program in 2006, launched in 231 schools in 13 states...

Food and Nutrition

Lessons Learned from a Food Service Director: Kids Like Healthy Foods

May 12, 2015 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Sharon Foley, Food...

Food and Nutrition

A Student's View: Healthier School, Brighter Future

March 13, 2015 Brooke Hardison, USDA Office of Communications

The following guest blog from a Nebraska high school student is part of our Cafeteria Stories series, highlighting healthy meals in schools and the impact of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We...

Food and Nutrition

A Student's View: Alliance for a Healthier Generation Youth Ambassador Speaks Up for Youth in Washington, D.C.

March 12, 2015 Brooke Hardison, USDA Office of Communications

The following guest blog is from a high school student from Yankton, South Dakota that was invited to discuss the implementation of USDA’s Smart Snacks in Schools rule at a meeting hosted by the Pew Charitable trusts last fall. The blog is part of our Cafeteria Stories series, highlighting healthy...

Food and Nutrition

Raising the Bar: From Healthy Schools to Healthy Districts

October 09, 2014 Kevin Concannon, Under Secretary, Food, Nutrition and Consumer Services

Recently, I had the pleasure of participating in the Alliance for a Healthier Generation’s Leaders Summit, where I met several inspiring school wellness champions who were eager to share their stories of success. In today’s installment in our Cafeteria Stories series, Kimberly Norton, a principal of...

Food and Nutrition

Durfee Students Learn Healthy Habits in the Garden, Classroom, and Cafeteria

September 12, 2014 Dr. Janey Thornton, Deputy Under Secretary, Food, Nutrition and Consumer Services

Today’s Cafeteria Stories contribution comes from Dr. Robert Lewis of the El Monte School District in Southern California. Dr. Lewis describes the success that his urban school district has had with school gardening, and how gardening helps to transform the food culture among students who were...

Food and Nutrition

Back-to-School and On a Mission to Spread Health

September 10, 2014 Dr. Janey Thornton, Deputy Under Secretary, Food, Nutrition and Consumer Services

Today’s guest post in our Cafeteria Stories series comes from Sharon Foster, a physical education teacher dedicated to paving a path of success for her students. Ms. Foster describes the importance of a healthy school nutrition environment, as well as involving students in the change process...

Food and Nutrition

Chicago Charter School Focuses on Healthy Bodies, Healthy Minds

August 21, 2014 Dr. Janey Thornton, Deputy Under Secretary, Food, Nutrition and Consumer Services

As part of our Cafeteria Stories series, Allison Slade, Founder and Executive Director of the Namaste Charter School in Chicago, shares thoughts on why good nutrition is an integral component of a child’s education. She credits the academic achievements of Namaste’s students not only to the academic...

Food and Nutrition

Jackson-Madison County Schools Demonstrate the Power of Youth Engagement

August 14, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

In today’s installment of our Cafeteria Stories series, we highlight the innovative and successful school nutrition strategies that a Tennessee school district is using to positively impact the health of our next generation. I believe very strongly in the power of student engagement, and the Jackson...

Food and Nutrition
Subscribe to Alliance for a Healthier Generation

AskUSDA

One central entry point for you to access information and help from USDA.