August 08, 2014
Lindsay Buchannan, the Acting National Coordinator for Know Your Farmer, Know Your Food
Consumer demand for local food is driving the expansion of farmers markets into places of all shapes, sizes, and locations. Ferry terminals, train depots, grain mills and shipping containers all can, and are, housing farmers markets across the country. There are 8,268 markets listed in the USDA’s...
Food and Nutrition
Farming