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Robert Wood Johnson Foundation


Make a Cafeteria Date to Eat a Healthy Lunch with Your Child at School

October 13, 2016 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

More than 50 million children around the country attend schools that participate in USDA’s National School Lunch Program and School Breakfast Programs. And not only are their meals full of nutritious ingredients – with 99 percent of schools nationwide reporting that they are successfully meeting the...

Food and Nutrition

Training the Teachers in Our Biggest Classrooms

March 08, 2016 Brooke Hardison, USDA Office of Communications

Bridgette Matthews is a Lead Mentor for USDA’s Team Up for Nutrition Success Initiative, which provides school food authorities with tailored technical assistance and training to successfully implement the school meal patterns. Here, Bridgette discusses the importance of training for school...

Initiatives Food and Nutrition

Poll Finds Most Parents Support Higher School Nutrition Standards

September 09, 2014 Brooke Hardison, USDA Office of Communications

Over the past four years, USDA has worked closely with schools, parents, community leaders, and nutrition experts to ensure that when children go off to school, they are greeted by a healthier school environment. According to the CDC, childhood obesity has more than doubled in children and...

Food and Nutrition

Studies Find Widespread Student Acceptance of New Healthier School Lunches

July 22, 2014 Dr. Janey Thornton, Deputy Under Secretary, USDA Food, Nutrition and Consumer Services

With nearly 31 million students now participating in the National School Lunch Program each day, sound nutrition at school plays an essential role in supporting a healthier next generation. But when the new standards were developed by pediatricians and other child nutrition experts, USDA was also...

Food and Nutrition
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