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Restoring Appalachian Soils to Restore the Forests

August 19, 2015 Mary Beth Adams, Northern Research Station, U.S. Forest Service

The land of forest-covered hills, mountain music and coal has a lesson for restoration: healthy forests require healthy soils. The forests of Appalachia, a region that extends from southern New York to Georgia, are considered to be among the most diverse temperate deciduous forests in the world...

Forestry

Food Waste Can Have a Large Impact on Your Nitrogen Footprint

April 22, 2015 Rodney Vance, Intern, Division of Environmental Systems, National Institute of Food and Agriculture

April 22 marks the 45 th celebration of Earth Day, with its theme of “It’s our turn to lead.” The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) is a leader in its support of cutting-edge sustainable and organic agricultural research. The USDA estimated that 31...

Conservation Food and Nutrition

Providing the Gift of Water for Poinsettias and Other Ornamental Crops

December 12, 2014 Scott Elliott, National Institute of Food and Agriculture

Happy Poinsettia Day! Of the countless iconic holiday season images in American homes, perhaps the most popular and colorful of them started off as a humble bush from our neighbors to the south. The poinsettia was introduced to this country in the late 1820s by Joel Poinsett, the first American...

Conservation

Virginia Tech Demonstrates New Method to Treat Ash Firewood

August 04, 2014 Devin J. Wanner, Northeastern Area State and Private Forestry, U.S. Forest Service

The shiny green one-half-inch-long, one-eighth-inch-wide emerald ash borer has destroyed tens of millions of ash trees in the U.S. since the beetle’s discovery in 2002 in Detroit. The real Ash trees comprise around seven percent of the trees in eastern U.S. forests. In urban areas, ash trees make up...

Forestry Animals Plants

U.S. College Students Earn Title of "Earth's Best" in International Soils Judging Contest

July 07, 2014 Amy Overstreet, Natural Resources Conservation Service

While many tuned in to watch the World Cup to see which team would become the globe’s soccer champs, others watched a competition of a different kind: one that named the earth’s best identifiers of slices of earth. College students from the United States competed with teams from nine other countries...

Conservation
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