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USDA and Partners Build a Healthier Next Generation!

November 13, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

As schools continue to move forward with serving healthier meals to tens of millions of our nation’s school children, there is a natural need for a model of sharing best practices. To provide that support, our partner, the National Food Service Management Institute (NFSMI), will pilot the Team Up...

Food and Nutrition

American Farmers Benefit from APHIS Bird Repellent Research

April 25, 2014 Gail Keirn, USDA APHIS Public Affairs Specialist

California is the “bread basket” of American agriculture. In 2012, California’s 80,500 farms and ranches produced a record $44.7 billion in produce, dairy, and meats. With more than 400 crop varieties grown in the State, California produces nearly half of all U.S. grown fruits, nuts and vegetables...

Animals Plants
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