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Arkansas


Food Safety Professionals Teach 8th Graders about Preventing Foodborne Illness

March 14, 2011 Linda A. Kendrick, Springdale District Case Specialist, Food Safety and Inspection Service

I’ve worked for the Food Safety and Inspection Service for 21 years, and for the past six years, I’ve had the opportunity to help reduce foodborne illness in a unique way outside of my usual job description—by talking to local 8 th grade science students about how to “ Fight Bac!” My husband...

Health and Safety

USDA Food Safety Discovery Zone Hails to the Natural State—and Makes the Local News!

October 19, 2010 Karen Munoz, LCDR, United States Public Health Service

On October 16 and 17, the USDA Food Safety Discovery Zone was able to reach Arkansas consumers at two excellent venues. The first was the Arkansas State Fair, a crowded and busy bacteria haven, and the second was a local Kroger grocery store where consumers were buying the food they should be...

Health and Safety

Bright weekend anticipated for Fall Colors

October 15, 2010 Phil Sammon, US Forest Service Public Affairs

From New England through the south and across the upper Midwest to the Rockies and Pacific Northwest, many people anticipate that this weekend will be a showcase for a vast array of brilliant fall colors.

Forestry

Students, Shoppers Surprised That Food Safety Can Be “Fun”

October 14, 2010 Mary Harris, Public Affairs Specialist, Food Safety & Inspection Service

In response to teacher Devitta Baker’s online request, the USDA Food Safety Discovery Zone traveled to Gwynn Park Middle School in Brandywine, Maryland this past Tuesday. From 8:30 a.m. until noon, the Discovery Zone staff taught 132 students and 16 teachers and parents how to Clean, Separate, Cook...

Health and Safety

Climate Change Challenges Water Resources on National Forests

October 08, 2010 Christine Murray, USDA Forest Service, Washington Office

Most people do not realize that more than half the water in the United States comes from watersheds managed on forests. Used in homes, on ranches, in industry and for energy production, water resources in forests provide important services to people, as well as habitat for a wide variety of aquatic...

Forestry

Farmers Markets as an Engine of Revitalization

September 29, 2010 Alicia Bell-Sheeter, Farmers Market Promotion Program, Agricultural Marketing Service

“It is our belief that by supporting our local farmers today, we can ensure that there will be farms in our community tomorrow.” - Kent Myers, former City of Hot Springs Manager Recently Hot Springs, Arkansas dedicated its new Farmers Market Pavilion at the Historic Downtown Farmers Market in Hot...

Food and Nutrition Farming

USDA Self Help Housing Forum Held in Arkansas

March 03, 2010

U.S. Senator Blanche Lincoln recently welcomed USDA Rural Development Administrator for Housing and Community Facilities Tammye Trevino to Little Rock for the department’s first of ten public forums on the Self-Help Housing Program.

Rural
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